While Ceylon Cinnamon sticks are all made the same way, they are graded according to color, density, blemishes, essential oil content and other factors. So it is important you understand these quality standards called the SLS-81 standards set by the Sri Lankan government. It will help you select the best quality Ceylon Cinnamon for your needs.
It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical,…
Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual. The whole plant…
Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm…