While Ceylon Cinnamon sticks are all made the same way, they are graded according to color, density, blemishes, essential oil content and other factors. So it is important you understand these quality standards called the SLS-81 standards set by the Sri Lankan government. It will help you select the best quality Ceylon Cinnamon for your needs.
It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical,…
Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual. The whole plant…
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region…