Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae
While Ceylon Cinnamon sticks are all made the same way, they are graded according to color, density, blemishes, essential oil…
Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm…
The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many…