While Ceylon Cinnamon sticks are all made the same way, they are graded according to color, density, blemishes, essential oil content and other factors. So it is important you understand these quality standards called the SLS-81 standards set by the Sri Lankan government. It will help you select the best quality Ceylon Cinnamon for your needs.
Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big…
The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many…
Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen…