Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae
Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which,…
The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many…
Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae,…